Kalaya

Kalaya is a vibrant expression of southern Thai culture and hospitality. Named after chef-owner Nok Suntaranon's mother, Kalaya evokes the flavors, colors, and spirit of southern Thailand in a setting that shimmers with warmth, spice, and celebration. Bold, fragrant, and meant for sharing, Kalaya's menu brings southern Thai cooking to the table in all its vibrancy. From aromatic curries and delicate dumplings to wok-fried specialties and bright, herb-driven salads, every dish radiates color, spice, and energy.